Hold my attention

3 Comments

Facebook is alive and well with ads for the latest Masterclass contributors. For those of you lucky enough to NOT be sucked into the vortex of Facebook, Masterclass is an online platform for creative people, giving them the chance to learn from their famous mentors. The one who caught my attention and made me investigate this latest phenomenon was Margaret Atwood.

The beginning of her video makes me want to quit everything I have been doing, my job, my charity work and my social life, to just write. When she rewrites the beginning of Little Red Riding Hood by starting with, “It was dark inside the wolf”, fireworks went off in my head. Expletives poured out of my mouth, tripping over each other to be heard and, more than once, I had to pick my jaw up from my lap. Those six words made my entire novel seem like a four-year-old wrote it.

One minute and eight seconds into her official trailer, she said the three words that make writers lose sleep, “Hold my attention”. As an avid reader, I know exactly what she means. If a writer veers into a mundane few chapters, I am more than happy to put the book down and I will eventually forget I started reading it. But if a writer can keep me on the edge of my seat, I am in it for the long haul and I will lose sleep to finish reading that book.

Writing is a tough business, but as Margaret says, “You become a writer by writing. Do it, and do it more. Do it better”. Many people, just like me, have written books. Many people, just like me, believe so much in their story and are convinced it will be published one day. But many people, just like me, are one tiny dot in a portrait created by stippling. We are a minute speck in a massive painting. But the more we write, the bigger our speck becomes. The more we write, the more our words have a chance of being discovered. And the more we write, the more we will master the art of holding your attention.

When you just want comfort food

Leave a comment

I have been obsessed with my Christmas present and have sous-vided (is that even a verb?) many pieces of protein over the last three weeks. I can accurately predict that my kitchen will soon be adorned with a 12-quart Rubbermaid container with a fitted lid so I no longer have to use my soup pots and transfer my precision cooker from pot to pot depending on the size of the meat or fish being cooked.

Sous Vide is a wonderful cooking technology that allows a chef to cook proteins to an exact temperature without overcooking, unless you forget that protein in the water bath for several hours or cook at too high a temperature. Last night, I cooked a pork tenderloin, Chinese BBQ style, without the actual barbecue. The taste of the marinade combined with the tenderness of the pork was delicious. I broiled the pork for a few minutes to give it that nice crust on the outside and it was better than I anticipated.

When I came home from work tonight, I knew the leftover pork would be used in my dinner preparation. While I mulled over the many things I could make, I thought of my dad. My father was the King of leftovers. There was nothing he couldn’t take from previous meals and not make into a delicious meal the whole family would love. Without thinking, I reached for the rice and prepared to make Barbecue Pork Fried Rice.

There were moments during my meal preparation I could hear my father’s voice, especially when I transferred the rice from pot to frying pan. If I were truly following in his footsteps, I would have spread the cooked rice onto a baking sheet and let it dry slightly overnight to give it the perfect texture for fried rice, but I skipped that step. I did fry the onions to a caramel brown, added the bacon, the peas, the pork and the eggs, allowing the eggs to scramble slightly before incorporating the rice into the mix. I could swear I heard my father sigh when the eggs had cooked properly before I added the final ingredients. The result was delicious.

As much as I love cooking, sometimes a simple dinner of comfort food will taste better than anything I could have toiled to make and I’m sure my dad is smiling knowing he was the influence for my meal choice.

 

 

The needs of the one

6 Comments

It was the eve of 2019. A creature of habit, I sat in my living room with my Christmas tree lights still on, my dog occupying the space on the other end of my couch and my gourmet dinner for one in the process of cooking.

With the new year only hours away, I spent my new years eve at home, ruminating about the year that has just passed and the one that was inching closer to being a reality. As with every calendar year in the past forty-nine of my life, last year had its wonderful moments and its challenges. Each one of those memories made me realize I am not completely the person I want to be.

I don’t make resolutions but I do take moments to recognize my strengths and my weaknesses and make a promise to myself to focus on the things I need to work on, to nurture myself as much as I do others and to be selfish sometimes and put myself first.

With my fiftieth birthday approaching, it’s time to make this my best year yet. It’s time to cut out the things that aren’t working and it’s time to fiercely embrace the things that truly make me happy.

Wishing you all a wonderful 2019.

2019 – The year of Lark

2 Comments

I thought he was a character I created, but I am slowly coming to realize he is defining himself. I named him Karl, but from the moment he began to tell me his story he referred to himself by the anagram ‘Lark’. He is a complex soul with stories buried far beneath his skin and I haven’t even begun to scratch the surface. He repeats the phrase, ‘the dead claim their own’ and I have yet to figure out why but I know he will show me on his terms and it will become a significant part of the novel.

If you have been following this blog, you will know I love to write. I am utterly amazed by the words that travel from my brain to my fingertips at such a speed I have to stop and read them to keep up. This new book I have begun to write is a prime example of that wonder. I wake up in the middle of the night, patting my bed in the dark to find my phone so I can mumble almost unintelligible words that take me a while to decipher the next morning. I hear phrases during the day I feel the urge to write down and I see landscapes I know will become a part of Lark’s world.

He was never meant to be the main character but his voice is rising loudly above the din of the other personalities who already hold a spot in this book. I am eager to welcome the new year so the holiday bustle will become still and Lark can make his way to center stage and shine a light on the life of atrocity he is eager to share with me. He is a poet. He is a killer.

How 5 weeks turned into 27 days

Leave a comment

“It’s not how much we give, but how much love we put into giving.” ~ Mother Teresa

A few weeks ago, I wrote this post about my friend’s text message regarding the gift he had purchased for me for Christmas. His excitement was palpable and, more than contagious, it was consuming. I spent many hours trying to figure out what this mystery gift could be. There were a few hints, but the tidbits of information he shared about the gift only made it more difficult for me to solve the riddle.

This past Saturday, I was Christmas shopping close to his house and we had made a plan for me to stop in quickly to pick up something I had left behind during a previous visit. Once I was inside his house, the five-week waiting period came to an abrupt halt when he told me he couldn’t wait any longer for me to open my present. I was instructed to sit on the couch while he ran downstairs to collect the gift.

He presented me with an unwrapped box and eagerly watched as I opened it. He was relatively sure I did not own what was in the box, but until his suspicion was confirmed there was a chance the fire of his excitement could be extinguished. But the box contained something that was definitely not a part of my collection of kitchen gadgets. His smile can only be likened to the smile on a child’s face when they open their present from Santa to find exactly what they had asked for. But he was the one giving the gift, not receiving it.

(image credit)

I had heard the term Sous Vide and knew a bit about the cooking concept, but I had never had the good fortune of eating meat cooked to a perfect temperature, evenly across the steak, until now. I am very particular about how my steak is cooked and thought I had perfected the method at home with an extremely hot pan. I was wrong. I bought a lovely cut of beef on my way home, followed the cooking instructions for a blue rare steak and enjoyed the most tender piece of beef I have ever eaten.

To say I was touched by his thoughtfulness is an understatement. He didn’t just buy me a Christmas present, he spent a great deal of time researching this gadget online and bought a gift he knew I would love. I guess the perfect way to say thank you is to cook him the most tender Garlic Butter Prime Rib he’s ever had!

 

 

Follow the bubbles

5 Comments

bubbles_underwater_theme

(image credit)

I have learned many things about the ocean and its inhabitants by watching documentaries and television shows.  I have been amazed by the palette of colors the ocean is able to use to paint itself, the varied species of creatures who contribute to life under the sea and the vast array of reefs and wrecks still waiting to be explored further.  But I learned more from the bubbles than I did from the documentaries.

Scuba divers follow their bubbles to the surface when they don’t know which way is up.  When they are so far into their dive they become immersed in their surroundings, those bubbles are the true measure of reality.  Divers can become so convinced the path they are following is the best path for them and they become disoriented and swim sideways, not realizing their journey may put them in peril.  Sometimes the simplest solution is the one that helps the most.

The more I began to think about that, the more I realized those bubbles represent the most important people in our lives.  When we find ourselves a little lost or unsure of where we are headed, we look to those people for support and guidance, knowing they will always lead us to the place where we can once again catch our breath and feel like we are above the surface of our problems.

The ocean diffuses the light, just like life diffuses our perceptions.  We may feel weightless in the ocean, we may feel hopeful and trust our feelings, but our feelings can play tricks on us just like the light can alter our judgement.

No matter how lost you feel or what your brain may tell you, trust those bubbles.  They will always lead you in the right direction.