Mastering the Masters Menu

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For anyone who has ever heard of Tiger Woods, yesterday was a monumental day.  I know this first hand because a friend of mine is well-versed in spinal fusion surgery after having the same surgery done a couple of years ago. There is no easy road to recovery.

Spinal fusion surgery is not like getting your tonsils out. This procedure helps to alleviate chronic back pain by connecting two vertebrae that were once separate working parts and eliminating the movement in between them. For Tiger to have that surgery two years ago and come back to win the 2019 Masters Tournament is astonishing!

In true form, I planned my Masters menu and even included a “wedge” salad. I had planned to do my meal preparation in the morning and put the final touches on at my friend’s house while watching the tournament but Mother Nature had other plans. Tee times for the final round were moved to Sunday morning due to an impending storm so my meal prep was done in my kitchen with my laptop precariously perched on my far counter so I could watch as I cooked.

Shrimp Cocktail is always on the menu and I opted for Spinach Pinwheels (shown above), Wedge Salad with homemade Fresh Herb Dressing, Meatloaf Sliders, Crockpot BBQ Ribs and Creme Brulee Cheesecake Bars. It may have been a bit of overkill for the small guest list, but it was delicious. I even had a few pinwheels for breakfast this morning and the sliders are teed up for lunch!

Here is the recipe for the pinwheels for those who were asking. Happy Monday everyone!

Spinach Gruyere Puff Pastry Pinwheels

It’s like Spain, but different

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My community food project has come to a temporary end. Each winter from October to April, I organize volunteers to make freezer crockpot meals for our local Food Bank. They have been extremely well-received by the Food Bank clients and I have had an overwhelming response when it comes to getting volunteers to prepare the meals. Yesterday was no different.

The local RBC gathered eight people to come and help with the final chop on Sunday and, as well as donating their time, they donated $1,000.00 to the crockpot project that I call Dollars for Dinners. I had assumed all of the choppers were RBC employees until I was made aware the husband of one of the employees is the Mayor of one of our local communities.

The more I talked about the inception and growth of my project, the brighter the glow of the light bulb became over his head. Before the hour of meal preparation was over, he thought it would be a great idea in the fall to have all of the Mayors of our communities do a chop together. Instead of the “Running of the Bulls”, it will be the “Chopping of the Mayors”.

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I’m excited for this idea to become a reality. This, I’m sure, will have some sort of media coverage which means more light to be shed on the poverty in our area as well as a great opportunity to get more donations to help our neighbors survive the winter season!

Take the time

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“I went to the woods because I wished to live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach,and not, when I came to die, discover that I had not lived.”
~ Henry David Thoreau

When you take a week off, and you enjoy every moment of that week, it makes it very difficult to motivate yourself to go back to your routine. I love my job, don’t get me wrong, but what I love even more was learning to put myself first and taking a whole week to do just that.

There was no long distance travel involved, only time spent with family and great friends (Although a few were missing) doing small things that had a big impact. I was even selfish enough to turn my phone off!

Today’s post is going to be abbreviated because its message is succinct. Take the time. Do things for yourself. And spend more time with the ones you love. Turning fifty has reminded me that my trips around the sun are waning and I am going to squeeze every bit of happiness I can out of each day. I hope you do the same.

Fifty is the new……what was I saying?

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Another turn around the sun has brought me to fifty. As I always do on my birthday, I wished my Winnie the Pooh a happy birthday as we have shared this day since the day I turned one. Winnie looked slightly dismayed when I told him I was fifty today. He was doing the calculations in his head and, although he is a bear of very little brain, he slowly realized it will be his turn next year.

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I remember my dad giving my mom a birthday card on her fiftieth that read, “Fifty and Fabulous” and I could have sworn he was being a lovely husband and cushioning the blow for what must have been a traumatic event for my mom. But he was bang on. Somewhere along my path to get here, I stopped worrying about the numbers and concentrated on my happiness and I truly do feel fabulous.

I have forgiven myself for the mistakes I made in my past and left them in the past where they belong. I have stopped defending the fact I am single woman, happily living life on my own in my little house. I have stopped trying to convince people that alone does NOT mean lonely. I have given myself permission to be a bit selfish sometimes and practice saying the word, NO. And I have found great humility in volunteering my time to help my fellow community members.

Fifty is what you allow it to be and, for me, fifty just proves the year on my birth certificate is correct and nothing else. Happy fiftieth birthday to me!

 

The week of turning fifty

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For the first time in almost a decade, I have taken time off from work. I don’t really like to travel so I have never taken advantage of the vacation time I have at work, but this year is different.

This week is the week of my fiftieth birthday and I decided it was a significant enough occasion to release myself from the constraints of my job and take some much-needed time for myself. Although Sunday was spent as it always is, making crockpot meals for our local Food Bank, yesterday was spent lounging around the house in the morning and taking myself shopping in the afternoon in search of an outfit to wear for my birthday dinner on Thursday. I immediately remembered how much I disliked malls and shopping for clothes!

Today, although not yet my birthday, is the most anticipated day of my week off. Today is the day I will get my first, and most likely only, tattoo. The thought of a permanent picture on my body never crossed my mind because I could never come up with an image that meant enough to me to permanently etch it into my flesh. But the more I thought about doing something monumental for my fiftieth birthday, the more the idea of a tattoo kept invading my conscious thoughts. When the picture eventually presented itself, it was perfect.

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Having lost both of my parents long before their time, this image is the perfect blend of the things that remind me the most of my mom and dad. My mom loved butterflies and my dad loved owls. From where I sit in my living room as I write this post, I can see the framed needlepoint monarch butterflies my mother created in the seventies and the carved wooden owls my dad hung in the living room of our childhood home. I couldn’t think of a more appropriate image to have as a permanent reminder of the two people I loved the most.

Turning fifty is not a burden, it’s a gift. It affords me the chance to look back on a half a century of love, laughter, friendship and memories. Turning fifty gives me the wisdom to prioritize the people and the things that are most important in my life. Turning fifty allows me to ignore the things I have learned from and have been able to leave in my past. And turning fifty makes me truly appreciate the fact I still feel like I am in my thirties.

I can’t imagine a better way to welcome fifty than to embrace the journey I have taken to get here, to hold close the people I value most and to look forward to what is yet to come.

The moving company that should be named Deliverance

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Being a writer allows me the freedom to embellish but, typically, my posts on this blog are steeped in truth and this post is no different.

A dear friend of mine moved on Tuesday. The process to get to the actual move itself was arduous and emotionally draining. When the day finally came to move, the moving company brigade was nothing like I expected. I arrived just as the team began to unload the first truck and everything seemed normal. But all of that quickly changed.

What seemed like a cohesive team of movers steadily morphed into what could only be described as a slapstick comedy show. What should have been a choreographed routine of piling boxes and other items to make the best use of space, became a haphazard placement of boxes in random places. Movers were entering the house and discarding their shoes as they went down the hallway, only to have the other movers trip over those same shoes with the next item to enter the house, narrowly missing the walls with the items they were carrying. To say it was unorganized would be an egregious understatement.

And then there was Peaches. She may only weigh 110 pounds soaking wet but she could lift just as much as her male coworkers. She began the process with strength and confidence but as the seconds turned into minutes, each item she lifted seemed to carry the burden of the weight of the truck itself. She became quickly dehydrated and began to spontaneously shed layers of clothing. The dramatic flair she conveyed with each piece that was discarded, and the voice that could have been created by a helium balloon, took everything from comical to moderately disturbing. It wasn’t until I looked out into the driveway and saw her leaning against my friend’s car, I knew we were in trouble. She was arched over the front bumper of his SUV in the pose of Alex from Flashdance moments before the bucket of water was dropped.

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I realized at that moment we had gone from quirky to surreal. To say she was as high as a kite is to say humans need oxygen to survive. As the move progressed, so did the stages of her buzz. When the last item was removed from the truck, the sigh of my friend’s relief could have drowned out the sound of the passing train.

With the exception of a few items that did not fare the move so well, we thought the process had ended after an equally strange conversation with the man in charge who did not want to leave the house. That was not the case. The moving truck was now stuck in the driveway spinning its wheels on the ice. Thankfully, the rest of the moving team had been waiting to exit en masse and pulled the moving truck out of the driveway. I could swear I heard the sound of duelling banjos as they drove down the road.

A pinch of something extra

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“I’m just someone who loves cooking and for whom sharing food is a form of expression.” ~Maya Angelou

A great portion of my time off is spent in my kitchen. It is the place I feel most like myself and can let the rest of the world revolve as it wants to outside my kitchen walls. My father loved to cook and was one of those talented people who could open the fridge, combine a bunch of ingredients and come up with something really tasty. (don’t ask about the scrambled eggs made with eggnog – that was an epic fail)

My mom was also a good cook but was very much a recipe follower and rarely threw caution to the wind when it came to her ingredients. My brother and I both grew up watching the family dynamic in the kitchen and quickly began to love cooking. My foray into kitchen triumphs began with my Easy-Bake Oven and I remember my brother in his teens making homemade crepes for our family for dinner.

Cooking, for me, really is a form of expression. It allows me to connect with others on a level far beyond conversation and it lets me share myself with other people. There is no bad day that can’t be made a little better with something yummy that has been made at home. There is an invisible ingredient that makes it taste so much better than any food you can buy at a store or a restaurant.

If I ever have a bad day or want to make someone else’s day a little bit brighter, you know where I’ll be.