Getting the green light

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The lodge where I am employed is closed for the season, our quaint little village resembles more of a ghost town with a few tumbleweeds rolling down the main street and the silence at night can be deafening.

But in these times of serenity, behind the doors of seemingly empty kitchens, a group of women and men are readying themselves to wield sharp knives and give even Gordon Ramsay a run for his money in the chopping department!

Our small group of devoted volunteers meet for a couple of hours over a couple of weekends to create crockpot freezer meals to help a few families who may be struggling, for whatever reason.  Last year, it was a young family who had lost their home in a fire just after delivering twins.  This year we are doing our best to spread the meals to a few families and not just one.

crockpot

There have been a few hurdles along the track to finding these families but the ribbon at the finish line is getting to be within striking distance.   Although the meals are being prepared in an inspected and certified kitchen, many of the choppers have not taken a food safety course, so there was a question as to whether the food bank was going to be allowed to accept our donations.

The joy of living in a small town is that you can literally ask your neighbors if they know of any families who could benefit from our knife skills and they will immediately give you a list of names.  And I have recently discovered that, as long as the meals are labelled with all ingredients (which they are), the food bank will give us that long awaited green light and accept the meals – so the only thing left to do is shop and chop!

 

 

 

 

6 thoughts on “Getting the green light

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