Coming back to myself

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I have not been myself lately, Aside from still battling the lingering effects of the cold I have had for the last nine days, my energy has felt foreign to me. I am usually a very cheerful person but I have not had that effervescent feeling for a while and I don’t know why.

Sure, we are seven weeks through the nine crazy weeks of summer at the lodge and those weeks lead to physical and emotional exhaustion, but this is different. This feels like something has shifted and I can’t quite explain it to myself, let alone describe it to you. Whatever this funk is, it has even caused me to shy away from writing and that is not normal.

Thankfully, today is my day off. When I feel out of sorts, the first thing on my list of things to do is organize my house. I purged my closet of the clothing I have not worn in the last six months and that helped me feel like I had gained some control of the chaos in my mind. As much as that helped to start the process, the best place I can go to feel grounded and to get some of myself back is my kitchen. I reorganized my fridge, made my salads in a jar for lunches this week and I have ribs cooking slowly in my crockpot for dinner. Just the familiar smell of those ribs is bringing me back to a feeling of contentment. My disconnection is slowly being reconnected the more I focus on the things that are important to me and forget the stress that lingers outside of my four walls. I would be doing myself a disservice if I continued to wallow in whatever this low tide is that has been trying to drag me down.

These words may not be the exact phrases I would normally choose, but I’m writing and that is the last piece of the puzzle to get me out of this feeling of despondency and bring me back to myself, one word at a time.

It was never about the muffins

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I’ve said it before and I’ll say it again, I am addicted to Pinterest.  This glorious website has opened up new avenues of cooking for me as well as opening a few doors to my past. Yesterday was a glowing example of that.

I wasn’t looking for anything specific so when I came across a simple picture of a blueberry muffin, I was immediately transported back to our old house on Foreman Road.  I was ten or eleven years old and I was in our kitchen, as I always was on Sunday mornings, making Betty Crocker Blueberry muffins for breakfast.

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I loved Sundays.  I loved the fact that my parents trusted my ability at such a young age to prepare a breakfast that we would eat in their bedroom, they tucked under the covers and me (and sometimes my brother) sitting at the end of their bed.  Thinking back to those wonderful times, I can almost smell the freshly baked morsels just out of the oven and I can see the pat of butter melting into the white cake, making the blueberries glisten in morning light from their bedroom window.

If I close my eyes, I can teleport myself back to that kitchen, mixing the ingredients ever so carefully, taking the lid off the tin of real blueberries and making sure I was careful not to spill the syrup and stain anything in its path.

Just when I feel like my parents have slipped a little further into my memory cache, one simple picture of a blueberry muffin was all it took to bring them stampeding back into my thoughts.  When I look back at all those breakfasts in bed, it was never really about making muffins, it was about making memories. And those moments  that are now frozen in time will help me hold my parents close forever.

Party on Weight, Party on Girth! ~ Part Duh

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A couple years ago, I was in the same mindset and wrote this post and here I am again. Like most people who struggle with their weight, I have good moments and bad moments. Working in hospitality gives me even more of a challenge having to be around food all day, every day. And the icing on the cake (yes, I had to use a food reference) is that we just hired a new chef at the lodge and have been tasting all of his wonderful creations.

It has not escaped my attention that my body is not as willing or able to break down many of these treats complimented by cream sauces and bacon. Many years ago, I followed a very regimented plan where the only processed foods I ate were the meals I processed myself. I knew exactly what I was putting into my mouth and I could pronounce every single ingredient.

I have been slowly getting back into the way I used to eat. Every week, I make five or six salads in a mason jar for my lunches. It is a quick process to prepare lunch for the week and even easier to grab a jar and know I am having a very healthy lunch. I am going to make my own granola tonight for my breakfasts and my body will react well to the fact there are no preservatives that it has to figure out how to break down. I don’t need any more random ingredients stored in fat cells because my digestive system can’t come to the proper conclusion on how to dispose of the mysterious ingredients.

Weight and Girth (thank you Saturday Night Live) have been jamming in the basement of my viscera for far too long and the eviction notice is waiting to be served. Today I had my last Peameal Bacon on a bun from my Aunt and Uncle’s restaurant, at least for a few months. My fridge will be stocked with fruit and vegetables, whole foods and water.

It’s time to start the party in another room in my body and let Weight and Girth take up space in someone else’s basement. And by sharing this with everyone who reads this blog, I am making myself accountable to kick those two out on the street.  Party on Weight, Party on Girth…..just not in my world anymore. Schwing!

Do good, feel good

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Over the last few years, I have found myself very driven to spend a great deal of my spare time volunteering.  I have always liked helping people so this step was a natural progression in my desire to offer my time to help those in need.  With a background in hospitality and a passion for cooking, it came as no surprise to me that I have combined all of those things about myself and I have become very active with our local Food Bank.

When you weave your way into the world of volunteering, you see just how many people are right along side of you, driven by the same aspiration to lend a hand where they can.  The faces you see in your daily life suddenly become the hands behind the volunteer work that you didn’t know they were a part of.  They don’t do it for the recognition, they simply do it because they want to help.

I have been very fortunate to become a part of a group of people with a vision that continues to grow to serve our small community.  Sure, there are a few people who need more recognition than others and an occasional public pat on the back, but there are always a few of those people in every crowd.  Thankfully our intentions come from the same place and we put forth the same effort to achieve the desired results.

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If you have ever entertained the idea of volunteering, I highly recommend it.  Just knowing that your efforts make such a difference in people’s lives, regardless of where you volunteer your time, is a truly heart-warming feeling.   And there is no shortage of places that could use an extra pair of hands or two.  The amount of time you commit to volunteering is always up to you but every second you spend helping those who struggle is well worth the time you take to show other people that you care.

 

 

Soup for the soul

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There is something comforting about being safely tucked inside on a snowy winter’s day.  What makes it even better is having homemade soups simmering on the stove and having the house smell like home.  It is a nesting feeling for me being in my kitchen and having the aromas of what I chose to create permeate my house.

I love to cook and I absolutely love to make soup.  My dream would be to have a restaurant that focuses on soup and fresh-baked biscuits and goodies, allowing me to get back into baking and making wedding cakes again.  I also love to play Scrabble and I thought if I ever was able to own a restaurant, each table would have a Scrabble board and I would call my restaurant “Alphabet Soup”.

This weekend, I have been creating big pots of soup to portion out for meals and keep in my freezer, as well as give some to my brother and sister-in-law for their lunches.  Some soups are staples and the recipe is followed to the letter.  Others are made on a whim whenever I feel the need to pair flavors and see if it works.  These were the flavors this past weekend:

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  • Cream of Mushroom Soup with Sherry
  • Cauliflower, Pear and Blue Cheese
  • Broccoli, Peach and Brie

I keep holding the dream of having my own restaurant close to my heart.  Every dream needs a time and a place to come to fruition.  Perhaps now is not the time and maybe this is not the place, but I continue to hold onto my dream in the hope that it may become a reality.  Soup maker by day, writer by night.  What could be better?

 

I will love you until….

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After watching a few back-to-back episodes of Hoarders yesterday morning (yes, you may roll your eyes now), my Sunday chore list became exponentially longer.  What started as a routine house cleaning day turned into a fridge and freezer purge, the breakdown of every cardboard box within my reach, two dump runs and a full afternoon in the kitchen making healthy lunches and soup for the week.

As I spent that time in my kitchen, my iPod playlist shuffled through every type of music you can imagine but the more I listened, the more the songs reminded me of my mom.  I have been thinking about my mom a lot lately.  She had a huge heart and she would continually think of little things to do for people just to see them smile.   She would spend the weeks leading up to Christmas baking until she could bake no more.  Her house always had the essence of fresh-baked cookies and squares and the Christmas tins would be piled high on her dining room table.

Her favorite day was not Christmas day but the day that she would drive, or later be driven, to all of the places where she would deliver her goodies.  The local Hardware store, the post office and the local veterinarians would excitedly open the tins to see their favorite type of cookie and their reaction was the only present she ever truly wanted.  My mom was the type of person who would learn those little things about you and she would make sure that those little things made their way from her home into your heart.

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I was reminded of this wonderful quality when, during my furious Hoarder-inspired clean, I was rearranging some things in my kitchen.  There in the midst of my jar of utensils was a lone yellow rose.  I had long forgotten the bouquet of flowers my mother had given me so many years ago.  She had stealthily used my key to leave the flowers on the island in my kitchen and attached to the fragrant arrangement was a simple card that read, “I will love you until the last flower dies”.  I thought it was an odd message but after really looking the arrangement, I saw the flower in the middle of the bunch.  It was a lovely yellow rose, but it was artificial.  It would never die.

That was my mom.  And those little nuances that made her who she was are the things I miss the most.  Some days I’m fine, a phrase we are no longer allowed to use in my family, and some days, like yesterday, the emotion snuck up on me and I could not control the flow of tears.

But it is not just the rose that reminds me that she will always be with me.  My mom is somehow still able to pull strings and make wonderful things happen in our lives that we never expected.  And it is these things, the things that only my mom would know, that make the gestures so special and so meaningful.

To say I miss her is a gross understatement and  I hope she knows that I will love her until that last flower dies.

Becoming a student of the law

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I have not decided to go back to school.  Instead, I have vowed to become a student of life and pursue the merits of the Law of Attraction.

I recently overheard friends discussing their desire to create a vision board.  Although I knew vaguely what a vision board was, I had never been entertained by the idea of creating one for myself.  I love to lose time dreaming about my perfect kitchen.  I have seen my future home in my brain so many times, and the idyllic life that goes along with it, but I have never felt the need to purchase a white board and post pictures of my idealized Arcadian existence until now.

my new kitchen

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I have envisioned myself cooking in this kitchen.  I have seen the faces of the guests in those chairs enjoying wine and appetizers while I artfully prepare the next course, amusing their bouche with each morsel.  My fully stocked pantry is organized so well, with labels facing forward, that it is only protected by a Muskoka-style screen door.  The wine cellar is filled with robust red and crisp white wines and the food is freshly cooked every day.  This is my bliss.

To add to my paradise there is a writing nook off in the corner, away from everything else, where my dreams are free to escape the confines of my brain and spontaneously arrange themselves on a blank page.  All facets of my creativity thrive in this space and my happiness is shared with those around me.

Vision boards appeal to both the conscious and subconscious levels of our instinct.  As I wrote this post, my vision board was staring back at me, daring me to make it a reality.  Those spaces invite me to live within them.  Those dreams want me to follow them into my new future.  And those images will pursue me in my sleep and be there in the morning to remind me that my desires are real and I should never lose hope.