The culture of entitlement

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Dealing with multi-faceted personalities is a full-time job. And when you work in an industry where you are surrounded by people all day, every day, that job becomes compounded by a plethora of drama, negotiation and, on many occasions, very warped senses of entitlement.

I’ll admit there are days when I feel a little bigger than my britches but I am firmly rooted in the reality in which I know I am replaceable. I am very good at my job but I do not hold any sense of a misguided belief the place where I work would not be able to go on without me.

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Sadly, many people do not follow my logic. The culture of entitlement is alive and well and thriving like a bacterial colony in a petri dish. And like any bacteria, entitlement grows, spreads and inevitably infects anything or anyone in its path. Those who feels a sense of comfort in their role may want to keep in mind there are many people who can slip into their shoes and potentially wear them better. A sense of entitlement changes people. It makes them act impulsively and show little regard for those around them. It drives a wedge between the entitled person and the people with whom they share the field of battle and, now, smaller wars are created within the bigger battle.

There is a very narcissistic quality to entitlement and those individuals feel they are more important than others. Their end goal is to feel like they have won and to feel superior to those around them. But all they have done is create a toxic work environment and lose the respect of their coworkers.

I have seen what a sense of entitlement can do to working relationships and to friendships. The pathogen of privilege is destructive and ugly, and it can forever change the relationship you have with those you work with. Be cognizant of others. Realize you are all on the same team. And, no matter how long you have maintained your job, work hard every day to prove you are part of that team and be humbled by the realization that you can be replaced.

 

Long days and long walks

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It is that time of year again. Work is busy and we are waiting for our summer staff to join the team so, when we have guests at the lodge, my days are very busy. I put in a normal Monday to Friday work week (36 hours) in three days with the last group we had staying with us!

Since I had been making it a priority to make conscious healthy choices, I had been starting my day with a minimum three kilometer walk before I went to work. That routine was slightly interrupted by my 6:45 am starts and, after working such a long day, I could not muster up the energy to fit that walk in for a few days. I was surprised to discover that I really missed that part of my new routine. Like any habit, I was afraid my walks would be replaced by my desire to decompress on my couch after such a long day but I was wrong.

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Although today was a mere eleven and a half hour day, I got home shortly after six-thirty, immediately changed into my walking outfit and pounded the pavement for thirty minutes, absorbing the energy of the day’s sunshine, and I feel great. I didn’t just walk off the stress of the last few days, I got back to myself and the new life I want to live.

Long days are something I have to live with but long walks are something I live for and I am proud of myself for making the effort to continue on this journey. Rain or shine, I will be on the road tomorrow morning at 6:00 am!

 

One foot in front of the other

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I am in awe of how quickly new habits can be formed. As my fiftieth birthday approached at the end of March, I made a few monumental decisions. I got a tattoo, I had a small, intimate dinner with friends and family to celebrate the day and I made a promise to myself to eat better and move more.

It’s easy to make promises to yourself and it’s even easier to break them but I have held myself accountable and have been keeping those promises to myself. Gone are the days when I would skip breakfast and unintentionally miss lunch as well. When I don’t add fuel to my body in the morning, it stops reminding me I’m hungry and I can go for extended periods of time without feeling the urge to eat. All of that has changed.

I am now setting my alarm an hour earlier than usual to walk a minimum of three kilometers before I get ready for work. I am back to making breakfast smoothies every morning with healthy, and somewhat unique, ingredients. Super foods like spinach, beets and cinnamon are mixed with yogurt, bananas and frozen fruit to create a tasty morning treat. And I am very cognizant of filling and emptying my water glass many times during the day.

As I continue to put one foot in front of the other, not only on the road but in my eating patterns, I have noticed a difference. The scales may not completely share my enthusiasm and they seem to report numbers I feel are incorrect but I feel different. I feel better. And my clothes are feeling looser than they used to feel. That means much more to me than a number on a scale.

It is just after 11:00 pm and, as I finish this post, I am setting my alarm for 5:45 am so I can try to get in the four kilometer walk that seems to be my new morning habit. I will return from my walk, have my coffee, make my smoothie and feed off the energy I gain from my walks. I will replay the compliments from friends who see a difference in me. And I will quite possibly put one foot in front of the other to walk back into the kitchen to throw my scales in the garbage!

On the other side of struggle is always something better

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It took me four long hours to write this post, but this is what I want to say. Life is not easy. Just when everything feels like it is finally going in the right direction, life is that hologram in your window, shaking its head, saying, “I don’t think so”. Life is ironic and unpredictable, but on the other side of every struggle there is always something better. And that something better is the thing we need to hold on to with every bit of strength we have.

I am no stranger to struggle. I have had my fair share of the boots of life kicking me in the face. But, for as many times as I thought the struggle had gotten the better of my resolve, things would always begin to look up. That something better always hung precariously in the distance but gradually inched its way closer to me every day. I let myself believe in the promise of it and I began to know in my heart it was there. And it always was.

Dealing with struggle is not always about pushing through, it’s about letting people in. It’s not about putting on a brave face, it’s about being strong enough to cry in front of people when you need to cry. And dealing with struggle is about knowing, and really believing in your heart, there is something better on the other side of that battle.

Don’t give up. Don’t let anyone or anything other than you win that battle. The world tries to break everyone but the ones who beat the struggle are the ones who take all of their pieces and rebuild a new world and a new happiness. Struggle is strong. You are stronger.

 

The road less traveled

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There are two certainties in my life. One – I love driving. And two – I love road trips. Yesterday, one led to another and the afternoon was one of the most enjoyable I have had in a while.

I arrived at a friend’s house and we decided to survey the rising water from the epic floods of 2019. After we passed the gushing falls close to where he lives, we continued our journey down some unknown back roads and absorbed the beauty of the un-mapped communities that are so close to the new town he now calls home. I can say un-mapped because, as we were driving, the GPS froze as we continued along the back roads and we could only navigate by roads that did not have a “dead-end” sign as a means of direction.

The sun was shining, the countryside was stunning and the company was perfect. Thankfully, we both enjoy getting “lost” on country drives and seeing what is within a stone’s throw of what everyone refers to as civilization. Rows of wind-break trees were seen lined between farms and random goats and their kids enjoyed an afternoon snack by the side of the road. It was beautiful.

There is so much to be seen beyond the boundaries of our town limits. A life line beats outside of our main streets. The road less traveled is arguably one that is filled with interesting stories and views that cannot compare to anything else you will see.

After discussing our shared interest, our journey today solidified the desire to drive Route 66. It has been on my bucket list since 1999 and almost died with the passing of my dear friend who inspired the idea. But the dream is alive and well and taking on a new life. It is certainly not the road less traveled, but it will be the road I will eventually travel. The highlight for me will be Arizona. I have not smelled that air, nor have I seen those red rocks, but those things haunt my dreams and they are something I am destined to experience.

The planning begins, and I am excited to plot the course from the here and now to the historic journey across America. And, although several points of Route 66 really are less traveled, I am already starting the journey in my head and my heart. It may take a couple of years to see this thing through, but I am all in.  I am so ready to motor West.

 

 

Spring is sprung, the grass is riz

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Most people have a favorite time of year and there are meaningful arguments for each of the seasons we are fortunate enough to witness. While I can pinpoint many things I love about each of the seasons we have in Canada, I can not only choose my favorite one but I can narrow it down to a more specific time. While it may be fraught with predictable end-of-winter perils, mid-April to early May is, by far, my favorite time of the year.

I got home from work yesterday, slightly after 5:00 pm, and the sun still held the world in its warm embrace. I sat on my deck, glass of wine in hand, and soaked in everything around me. The new blades of grass were pushing aside the oak leaves that I had purposely left for the small eco-systems that help to create a healthier lawn (good information for someone like me who isn’t particularly fond of raking), those pesky Day Lilies I had attempted to vanquish were winning me over with their fresh green sprouts and the world around me was saturated with newness. The trees were proud to show off the promise of new leaves with their bright red buds, highlighted by the crisp hue of the blue sky in the background, and the Spring Peepers were singing their greeting after a very long winter. For those of you who have never heard Peepers, these small amphibians are the truest sign that Spring has finally arrived. This sound is the best way to welcome the new season and a sure way to be lured into a peaceful slumber.

Casting aside the fact that the bugs are still comfortably ensconced in their winter phase called diapause, this time of year could not be more perfect. The air is not weighed down by humidity, the sun’s warmth and strength are just as effective as a mid-July day and the streets are free from the overwhelming increase in population from the summer residents. It’s a win, win, win.

Spring is the beginning of a new chapter. Spring allows me to enjoy all the parts of summer I miss because I work in the service industry. And Spring affords me the time to bask in all of the sights and sounds of a new life waiting to be discovered. It is hope. It is growth. It is a promise of what is to come.

Mastering the Masters Menu

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For anyone who has ever heard of Tiger Woods, yesterday was a monumental day.  I know this first hand because a friend of mine is well-versed in spinal fusion surgery after having the same surgery done a couple of years ago. There is no easy road to recovery.

Spinal fusion surgery is not like getting your tonsils out. This procedure helps to alleviate chronic back pain by connecting two vertebrae that were once separate working parts and eliminating the movement in between them. For Tiger to have that surgery two years ago and come back to win the 2019 Masters Tournament is astonishing!

In true form, I planned my Masters menu and even included a “wedge” salad. I had planned to do my meal preparation in the morning and put the final touches on at my friend’s house while watching the tournament but Mother Nature had other plans. Tee times for the final round were moved to Sunday morning due to an impending storm so my meal prep was done in my kitchen with my laptop precariously perched on my far counter so I could watch as I cooked.

Shrimp Cocktail is always on the menu and I opted for Spinach Pinwheels (shown above), Wedge Salad with homemade Fresh Herb Dressing, Meatloaf Sliders, Crockpot BBQ Ribs and Creme Brulee Cheesecake Bars. It may have been a bit of overkill for the small guest list, but it was delicious. I even had a few pinwheels for breakfast this morning and the sliders are teed up for lunch!

Here is the recipe for the pinwheels for those who were asking. Happy Monday everyone!

Spinach Gruyere Puff Pastry Pinwheels