When you just want comfort food

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I have been obsessed with my Christmas present and have sous-vided (is that even a verb?) many pieces of protein over the last three weeks. I can accurately predict that my kitchen will soon be adorned with a 12-quart Rubbermaid container with a fitted lid so I no longer have to use my soup pots and transfer my precision cooker from pot to pot depending on the size of the meat or fish being cooked.

Sous Vide is a wonderful cooking technology that allows a chef to cook proteins to an exact temperature without overcooking, unless you forget that protein in the water bath for several hours or cook at too high a temperature. Last night, I cooked a pork tenderloin, Chinese BBQ style, without the actual barbecue. The taste of the marinade combined with the tenderness of the pork was delicious. I broiled the pork for a few minutes to give it that nice crust on the outside and it was better than I anticipated.

When I came home from work tonight, I knew the leftover pork would be used in my dinner preparation. While I mulled over the many things I could make, I thought of my dad. My father was the King of leftovers. There was nothing he couldn’t take from previous meals and not make into a delicious meal the whole family would love. Without thinking, I reached for the rice and prepared to make Barbecue Pork Fried Rice.

There were moments during my meal preparation I could hear my father’s voice, especially when I transferred the rice from pot to frying pan. If I were truly following in his footsteps, I would have spread the cooked rice onto a baking sheet and let it dry slightly overnight to give it the perfect texture for fried rice, but I skipped that step. I did fry the onions to a caramel brown, added the bacon, the peas, the pork and the eggs, allowing the eggs to scramble slightly before incorporating the rice into the mix. I could swear I heard my father sigh when the eggs had cooked properly before I added the final ingredients. The result was delicious.

As much as I love cooking, sometimes a simple dinner of comfort food will taste better than anything I could have toiled to make and I’m sure my dad is smiling knowing he was the influence for my meal choice.

 

 

Sit back and listen

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I have blogged several times about my Winnie The Pooh and the fact that we celebrate our birthday together every year. My mother made him from a 1960’s McCall’s pattern and gave him to me on my first birthday. He has seen me through every happy and every sad time in my life. It may sound strange that an almost fifty-year-old woman still has a stuffed teddy bear, but I can’t imagine my life without him.

Though Pooh has undoubtedly been scarred by some of the trials he has witnessed me going through, nothing could have been as devastating as his physical altercation with a Woozle, known to humans as a Black Labrador Retriever. I was not there to witness the carnage but I came home from work to the aftermath. The trail of foam that led upstairs to the discovery of Pooh’s ravaged face made me burst into tears. I was twenty-one years old and called my mother in hysterics because Pooh had been assaulted and he lay in pieces in front of me.

(circa 1976 – Long before the incident)

(circa 1992 – post surgery)

After some amateur plastic surgery, thanks to my Nana, Pooh had a new face and a new outlook on life. He had survived what was arguably his worst day and had come out on the other side. He now resides on a shelf above my bed. It’s not quite the one-hundred-acre wood he was accustomed to but he seems to have acclimated.

Last night, I watched the movie Christopher Robin starring Ewan McGregor. When Pooh asks how old he will be when Christopher Robin is one-hundred and Christopher Robin answers ninety-nine, the tears started. That is me and my Pooh. He came into my life on my first birthday and my mother knew my fondness for a silly old bear of very little brain would lead to a lasting relationship.

Pooh is my constant. Regardless of what life throws at me, he represents my past, he remains an ongoing part of my present and he will stand beside me going into my future. For being a bear of very little brain, his intelligence speaks volumes. He will forever have the wisdom to just sit back and listen.

 

Hey Mom, what’s for dinner?

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A child rarely considers the impact family dinners will have on their life. When I was younger, I never thought for a moment I would be in my fiftieth year and have to go back into the vault of my memories to conjure up images of my family enjoying a meal together. There are still days I struggle with the reality that both of my parents are gone. Yesterday was one of those days.

We were having a trivial discussion at work about meatloaf and meatloaf always makes me think about my mom. She made a killer meatloaf and every time she told me she was making one, I always asked her to make one for me. I am pretty proficient in the kitchen, but my meatloaf never, ever turns out to be as delicious as the one my mom made. Although she gave me the list of ingredients she used, there were no measurements so my end result is never as tasty as what she would produce. (I’m sure she did that on purpose and also left out one or two ingredients)

When I walked into the grocery store after work, I was almost certain that I would be trying, once again, to duplicate her recipe but other memories quickly sabotaged that idea and random ingredients found their way into my shopping basket. When I reached the cashier, I recognized all of the ingredients for my mom’s Hamburger Stroganoff.

(image credit)

Perhaps my brain will forever deny my taste buds any chance of my dinners tasting as good as the ones my parents used to make, but the way my house smelled last night disagrees with that rationale. I was fifteen again. I had just come home from school and the smell of Hamburger Stroganoff permeated the air. I could almost feel my parents’ presence in the kitchen. I could see my mom blush as my dad patted her on the bum, knowing that I caught that loving touch in my peripheral vision.

To say my dinner was satisfying doesn’t come close to what it was. My dinner last night transported me to a time when, even though things weren’t perfect, things were perfect. And though I will never be afforded the opportunity to ever again yell, “Hey Mom, what’s for dinner”, I can still try my best to make those meals that will freeze those moments in time, if only for a while.

 

Stuffing all you can into the holidays

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There is much to be said about the joy the holidays bring – or any celebration, for that matter.  Whether it be a birthday, Thanksgiving, Christmas or a reunion, the ease of the conversation, the steady flow of wine, the melodic sound of laughter and the joy of being with a close-knit group of people is unrivaled. There is an undefined comfort level that allows us to become absorbed in the festivities that surround us. The fact that we can gorge ourselves and have an excuse to eat everything in sight with only a few fleeting moments of guilt is sublime.

turkey

The molecules change in the room when family and friends get together for a holiday celebration. There is something intrinsically sacred about holidays and the memories that are created within those moments. Time has a way of strategically obliterating those precious seconds as it marches on at a frantic pace, but our shared memories have a way of stopping that clock, if only for a few moments.

Holidays are a portal. They can freeze time and create a vortex that allows us to travel back and relive certain periods in our lives. The memories wrap themselves around us like a blanket and soothe us with the warmth of the times that have engaged us and truly breathe a bit of life back into our frenzied existence.

Although many holidays have passed and are collecting dust on the books in the library of my mind, watching my brother “float” his dinner in gravy brings back a rush of nostalgia. Sadly, I was unable to be at Thanksgiving dinner this year because I had to work, but I poured enough gravy on my dinner at the lodge to make my brother proud. That is what the holidays are truly about, the personal moments that any other person would find arbitrary but, to me, define my holiday experience.

Embrace your family, enjoy the moments and get stuffed with the memories your family helps to create.  We all have so much to be thankful for. Happy Thanksgiving everyone.

I wouldn’t change a thing

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It’s been a busy season for me. I love my job and I love the people I interact with, but the thing I love the most in my life is curiously absent. From May to October, my writing takes a backseat to my real world. Characters are hushed, story lines are left in the wings and my creativity is quieted to a faint whisper. All the important pieces of my imagination are sent into the recesses of my brain and that skill and those creative endeavors are limited to the moments when my dream sequences become aware of their true potential.

Writing is a funny thing. The artistry behind the words knows how to take advantage of the calmness in our lives. It feeds on the still moments in our brain and it dapples the blank pages in our minds with stunning and eclectic representations of stories we had never even thought possible. When the mind is idle, inspiration transports us to places we never imagined. It creates a spectral portrait of a life we had only, until now, dreamed was possible and it lets our fantasy become a reality on the pages we create.

I needed this day to get back to me. I yearned for those voices to speak to me again in a volume that rose above the din of my daily life. I wanted those characters to tap me on the shoulder and remind me their story was in a holding pattern, waiting for the chance to take off and tell their tale. And, more than anything, I wanted those voices to convince me that I was the only one who could truly convey their angst and their emotion on the pages I constructed.

Writing is a long journey. Most writers takes their queues from the voices who guide them, who wake them in the wee hours and who demand they spend every minute of their free time composing the opus of their lives while they, the writers, give up small pieces of their own existence to tell those stories.  Knowing what I know now about the creative process, and if I had to do it all over again, I wouldn’t change a thing.

 

A place in the woods

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cabin

There is a place in the woods where my heart is free,

and my mind has been known to roam.

There are four walls and a roof that wait for me,

and long for me to call it my home.

The mass of buildings and lanes of traffic

are replaced with hills and trees.

The soothing sounds of Mother Nature’s lullaby

truly put my mind at ease.

I am homesick for a place I’ve never seen,

a place where my heart is replete,

a home where my soul is understood

 and a home where I feel genuinely complete.

The barren land beckons, the rolling earth lures,

I hear it calling my name.

I know when I finally find this haven

my life will never be the same.

I will shed the layers of the pretense I’ve lived

and genuinely feel at peace.

I will feel naked among the rocks and the trees,

and my life will have found a new lease.

There is a place in the woods where my heart is free,

and my mind has been known to roam.

I hope to one day discover this place,

and forever call it my home.

 (image credit)