Category Archives: hobbies

All arrows pointed to Chile….I mean chili

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Santiago_en_invierno

(image credit)

With the days growing shorter and the nights becoming cooler, my natural reaction to this autumnal phenomenon is to adorn the apron, plant my bare feet firmly on my kitchen floor and cook.  Today the universe made the signs of my nesting tendencies abundantly obvious when our grocery store flyer found its way to my desk and had every necessary ingredient for chili at a discounted price.  As beautiful as the landscapes are in Santiago, I opted for some ground beef, kidney beans and the two necessary ingredients for my chili that others may frown upon but they make it mine.

I find a deep sense of comfort in my kitchen.  While chopped onions feverishly jump in the Dutch oven and the rest of the ingredients lay in wait to join the party, the smells of happiness assuage any other feelings I may have carried home with me from the remnants of my day.  The food in the pot is not just food – it is my sanctuary and my resolve to end the day on a positive note, regardless of how it began or how it ensued.

Cooking and baking are a tonic for me.  They are a natural drug I can always count on to make me feel like myself again.  And they are not just there to pull me from a sullen mood but also there to heighten my well-being on the good days, which thankfully far outweigh the bad days.

I have often pondered the idea of taking a leap of faith and pursuing this passion to make it a career but I am always left with fragments of an unfinished conversation that always takes place in my head.  ‘If I do it for a living, will it just become a job and will I lose my passion for it?’  I would hate to have something I take so much pleasure in become a prosaic way to pay the bills.

Until I become brave enough to get within range of that bridge, I will not even entertain the thought of jumping off of it.  For now, I will remain content with the wafting smell of chili from my kitchen, the collection of frozen soups in my freezer and the anticipation of the already-marinating pork tenderloin for dinner tomorrow.

“Cooking is like love; it should be entered into with abandon or not at all.” ~ Julia Child

 

 

 

 

 

 

Clearing my own sky

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Lost in the clouds,

wondering where I have gone.

Have I been trapped in the light,

or lost in the wisps of reality?

The true me is there somewhere,

obscured between the light and the shadow,

pushing my way out from behind my feigned existence.

I have been living,

but there should be more life in my life.

There is so much more to me

than the me I currently am.

But how do I harness that concealed energy?

How do I reign in

that part of me that exists in my mind?

How do I grip that vapor,

and turn it into something real,

something tangible,

something I can take from those clouds

and make it a genuine part of my world?

How do I brush those clouds away

so the lightest parts of me can shine?

Ahhh….the profanity comes flooding back….

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I don’t have children but my countdown to the beginning of the school season is just as exciting.  There are no giant red X’s on any calendars but the anticipation for the first week of September is palpable.   While the teachers prepare their rooms with the letters of the alphabet strung across the top of the chalk boards, I am only concerned with three of those letters.  N-F-L

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(one of my favorite pics of my dad)

 

My child-like excitement for the sport is well-known throughout my friends and family and especially by many others who are members of my football pool.  My incessant emails begin during pre-season and escalate substantially as the NFL ramps up to the first kick off of the regular season.

I prepare my dog for the blast of profanities (my sports-related Tourette’s syndrome) that will inevitably be passed from my lips only to fall on the deaf ears of the referees.  This is a beloved family tradition passed down from my grandparents and who am I to argue with tradition?  They were masters of the verbal barrage of expletives and were not selective when it came to yelling at referees  – hockey, football, baseball umpires, nobody was safe.  I reserve my assassination of the English language specifically for the line judges, field judges, side judges and back judges of the NFL.  There are also a few well-placed curse words expelled during fumbles, sacks and interceptions.  (I don’t discriminate.)

I have been busy over the last few days preparing my three pages of football sheets for the over 60 participants in my football pool.   Let the games begin and let my grasp of the English language be slightly marred.  Hell hath no fury like a woman watching football!!

What life is really about….

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As the eve of a hectic work day pulls the shade of night down over the day, I am blissfully distracted from the bewilderment of the myriad of events that unfolded to create that hectic day.  I am fortunate to be able to cast those disquieting moments aside and dwell on the touching moment from the previous night.

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Making cakes is a process I enjoy immensely.  It truly allows me to lose myself in the creative process and pour my heart into something I love.  I create with the purpose of wanting to make the occasion that much more special by making a simple birthday cake into a much more personal experience.  Very rarely do I get a glimpse through the eyes of the intended recipient but on Saturday night I was able to see the joy from the other side.

I was the one holding the cake as the birthday song began.  I was the one to present the cake to a very surprised birthday girl.  And I was the one who most appreciated the tears of joy that welled in the corners of her eyes.  It was a truly touching moment for me.

Her reaction made every ounce of my effort worthwhile.  Her heartfelt emotion made every tedious detail on that cake worth each extra moment I took to make them as close to perfect as I could get them.  It may be just a Scrabble cake to some but to her it was the first personalized cake she had ever had and I was moved to tears to be the person that created that memory for her.

That one moment will play over and over in my head as I am laboriously working into the evening hours on my next cake project.  And when my wrists are tired from kneading fondant and my hand is beginning to shake with exhaustion when I am trying to pipe the last details on a cake, I will remember the look on her face and summon that next wind to keep going.

Life is about counting the memories and not the calories.

 

 

 

Sweet June and doing small things with great love

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A little less than a year and a half ago my life was irrevocably changed when my mom passed away.  She had been ill for a while but it was still a shock to receive the call on a Friday morning that she was gone.  As fate would have it, a small typo at the funeral home transformed an evening that could have been incredibly morose into a night of bizarre toasts that my mom would have found hilarious.  In the haze of tragedy, my family was able to find laughter.  In the wake of death, my family was still able to breathe some life.

One slight alphabetical error was a domino effect for a myriad number of things that would follow. Had the funeral director not misspelled Jane and typed June, the course of our mourning and subsequent celebration of my mother would have been profoundly altered.  You can read the original story by clicking here.  Since then there have been continual toasts to “June”.   There is a place setting for June at family meals and she is always a part of our celebrations.

Recently, I began to dabble in cake decorating again and decided that I would like to bring the old cake business back to life.  The company name I had used in the past no longer seemed to embody what it was that I was trying to represent and I struggled to come up with a new moniker for my part-time occupation.

mom's 70th bday

After sifting through photos of cakes I had done in the past, I came across this cake I made for my mom on her 70th birthday.  Without hesitation, I knew the name of my new venture would be “Sweet June”.

“In this life we cannot do great things.  We can only do small things with great love.” ~ Mother Teresa

 These cakes are the small things that I do with great love.  I find peace in the moments of creating special memories that help celebrate milestones.  I find joy in knowing that I was an invisible part of a happy occasion.  And I achieve the most reward, now, by knowing that my mom, Sweet June, will forever be a small part of those moments as well.

I followed the crumbs back home

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“A party without cake is just a meeting.” ~  Julia Child

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 I’m not sure how old I was or what passing birthday had just eclipsed my dream of being a child forever but I remember the birthday cake my mom had made.  It was a chocolate cake with homemade buttercream frosting and a bittersweet chocolate ganache.  It was decadent.  It was made with love.  And to a child still in single digits, it was crack cocaine.

Every special occasion I demanded politely requested that my mother painstakingly recreate that masterpiece.  Throughout my childhood, I never deviated from that cake.  It is one of the favorite memories I have of my mother.  I cannot recall whose smile was more prominent when the cake was delivered to the table, hers or mine, but I do know that cake was our moment to share.

Over the years, I lost track of the myriad number of times that cake graced our dining room table but I never lost my love of that cake.  I saw how much effort my mom put into that special treat and, perhaps through osmosis, I garnered the same conviction that cake made people happy.

After being absent for some time, due to unforeseen construction on the path of my life, I am back on the road that leads straight to my oven and my decorating tools.  I missed cakes.  I missed the escape from reality that decorating affords me and I missed the joy in people’s eyes when they had seen what I created for their special occasion.

The piping bags are ready, the cupboards are stocked and the fondant is ready to roll.   Let them eat cake!

It could be really great…..or go completely pear-shaped!

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spare time

Spare time is defined by thefreedictionary.com as “time available for hobbies and other activities you enjoy”.  I had to read that to refresh my memory as to its true meaning since I have not been able to really enjoy any for quite some time.

When you work in the hostility hospitality industry, time of the spare variety is few and far between.  Those waning hours of consciousness after working a twelve-hour day consist of having a libation of your choice and trying to keep your eyes open for longer than an hour after your body pours itself onto the couch.  It is difficult to enjoy an artistic hobby from behind partially closed eyelids.

But all that could change.  The summer staff are arriving, one by one, and my weekly schedule is set.  No more twelve-hour days are in my future, at least that is my conviction at this point, and this fleeting “spare time” could become more of a realistic part of my day.

The weekly calendar begins tomorrow.  The first of many crazy Saturday check ins will come and go and the weeks in between should be routine, in a perfect world.  Life, as I used to know it, should allow me a little more freedom to walk my dog, read the words of fellow bloggers, read a book or just simply enjoy the ever-elusive unoccupied moments of my life.  If all goes well, I will have moments of greatness spent doing exactly what I want to do.

To quote Marthe Troly-Curtin, “Time  you enjoy wasting, is not wasted time”.  (image credit)

 

 

Turn off the light on the vacancy sign

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Drawing-Room-Empty

The hotel in my brain had been open but every room, on every floor, seemed to be empty.  I got home from another 13-hour work day yesterday, opened the laptop and stared blankly at the screen.  The lobby in my hotel was lifeless, the elevator was stuck on the ground floor and there was no movement in the confines of my cranium.  The hotel in my head, for all intents and purposes, was closed for business.  The hamster on the wheel of creativity was dead.

After a much-needed ten hours of sleep, the elevator is faintly humming once again.  The front desk staff are present and smiling and the bellman is waiting patiently to assist me with my words.  The neon vacancy sign still hums but the ideas are slowly coming to check in and the hotel is back in business.  I’m hoping after a few coffee breaks the writing staff will be comfortably ensconced in their suites, ready to work, and the writing hotel will soon be sold out.

I have enjoyed the interaction with other people over the last five days but I will eagerly anticipate the required maintenance being finished at the hotel in my brain so I can hop on the elevator when I get home and reach the penthouse of idioms upon my return.

The vacancy sign of inspiration is flickering because the ideas have begun to occupy the rooms in the recesses of my brain.  I’m hoping by tonight the prolific hotel in my mind will be sold out.

(image credit)

A wish saved for someone else

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Stars dapple the blackened sky of night.

I sit, chilled, pondering, not the expanse of the universe

but, the magical quality of those stars.

The silence of the night deafens me,

but the light from those stars has a musical quality,

tickling my senses as they twinkle.

Their ethereal incandescence is a gift.

The night is alive.

Constellations form as the night hurries to meet the morning.

Patterns shift as the world rotates on its axis.

I take in the wonder that is above me,

but I look away before it’s too late.

I want to share my sky,

hoping that a shooting star is seen

by someone who needs the wish more than I.

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(image credit: fineartamerica.com)

To bake, or not to bake? That is the question.

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Once upon a time I had a cake decorating business that I ran from my home.  I made wedding cakes and novelty cakes and I really loved the creative escape….not to mention the fantastic smell in my house.

I slowly phased myself out of that cake business because “real life” didn’t want to make room for the enjoyable moments of,  not only creating extra income but, embracing another journey of artistic freedom.  But I’ve missed it.  And I knew I missed it but I didn’t realize how much until I agreed to make a cake for a 50th birthday party this weekend.  The birthday girl loves sailing and this was the cake I made for her surprise party.

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Just spending the last two days in the kitchen reminded me how one avenue of imagination can create a wider road of happiness.  This is one of my true passions and I made the mistake of ignoring it.  I put obligation and responsibility ahead of creativity and contentment.  And if the picture of the cake above wasn’t enough to make me rethink my decision…..

cake after

….the photograph of the rapidly disappearing remains of the cake certainly solidified my decision to put up my sign that I am back in the cake business.

Sometimes having to make a choice is difficult.  Sometimes we think we are doing what is best but maybe the best thing is to hang on to the things we really love and throw the rules out the window.  Life it too short to make decisions based on what we think we should do instead of making decisions based on what we really want.