When a Bubble Guppy goes from a mystery to a memory

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Life is a perplexing thing.   There is no rhyme nor reason to the circumstances of our daily existence.  If there were a giant book of instructions and an elongated list of logic explaining the happenings in our lives it would be in a language nobody could decipher.

We are not meant to know the meaning of things that occur while they are happening.  We are merely challenged to learn from the events we encounter and use that knowledge to enhance our future.  I found myself in the middle of one of those moments last week.

They were a lovely family, originally booked to visit the lodge in July but had to postpone due to a medical diagnosis that required immediate action.  Even after rescheduling their vacation, a last-minute trial became available to help battle her recent diagnosis of Non-Hodgkin’s Lymphoma.  Two trips to St. Margaret’s Hospital during their four-day “vacation” were made much more bearable by their one “magical” day at Shamrock Lodge.  I was extremely fortunate to be a part of that magic by being asked to make a “Bubble Guppy” cake for her daughter’s 2nd birthday.

I had no idea what a Bubble Guppy was but my longing to make this vacation memorable was overshadowed by my ignorance and this is the cake that arrived at their table and made three generations of their family smile….especially the two older generations.

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I will forever remember driving home that afternoon to finish the cake for an early celebration because her treatment came first.  I will always cherish the look on her two-year old’s face when she realized this cake was for her and it was a Bubble Guppy cake.  And the moment that I will hold closest to my heart is being a part of a celebration that may not happen again if the medical trial fails.

Life is a perplexing thing.  But watching a family hold each other close and truly celebrate together helped me slightly dispel the mystery.

Life is about commemorating the moments we are able to celebrate.  Life is not about worrying about what comes next or what we may miss.  Life is about making the most of the time we have together and living in the now.  Life is about having a Bubble Guppy cake and being able to share it with the family at your table, not ever considering they may not be there for the next birthday celebration. And life is just about being with those who you hold closest to your heart for as long as you can.

If I have learned anything this past week, I have learned that life is too short to spend on things that are not number one on your list.  If there is something you want, chase it.  If there is something you yearn for, pursue it.  And if there are people in your life that make your days brighter, do everything in your power to make the sun shine on them for as long as you can.

You never know when that Bubble Guppy will revert from a cherished memory to simply a mystery.

 

 

The real perception of time

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To the people who work at Shamrock Lodge, the weeks of the summer of 2015 are flying by. It seems like only a few days ago we were saying hello to the first of our summer families but that was weeks ago! We have officially begun week five of our ten week season and it has gone by in a blur.

But time is a funny thing. To us it hurtles through some time-space continuum at warp speed while to others, to children who are anticipating their days at the Shammy, time moves slower than a turtle.

Their restless nights are spent planning their days in the Kid’s Klub. Their exciting visions of their little legs on water skiis, making it around the circuit for the first time, disrupt their sleep. Their predicted screams as they skip across the lake in the tube echo in their minds. Their week of fun and games at the lodge is as tangible as the parents longing for some quiet moments while the kids are busy being entertained from morning to night.

Many lounge chairs are filled with dozing parents while their children are, not only waterskiing and tubing but, playing soccer, going on scavenger hunts, bouncing on the water trampoline, building sandcastles, playing tennis and having canoe races.

Time, from the perspective of the parents and children who have already come to the lodge and returned home, has gone by in a blur of sunshine, laughter and memories. But for those children waiting for their chance at their Shammy vacation, time seems to go by one very slow second at a time.

Ask me in forty years and I’ll tell you what happened

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When I look back at the road behind me, I am content with many of the life altering decisions I have made.  There would be nothing worse than glancing back over the history of my life through the eyes of regret.  But will I be that fortunate in another forty years to feel the same way I do after the first half of my life?  Will I take all of my knowledge, and the lessons I have learned about only living once, and disregard the opportunity to obtain the most happiness I can possibly achieve?

I don’t want to reach my ninetieth year and remember the moment that I let an opportunity for pure bliss pass me by.  I don’t want to have “what if” nagging at the  back of my mind.  I have 46 years of growth and experience under my belt and I can only hope I can wring every ounce of those two things out of me when it comes to pursuing my ultimate happiness.

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Sure, I’ve made my choices and I go through the motions of every day life but how would I feel if there were something out there that was just perfect for me and I let it pass me by?  Whether it be a job, a trip or a new love….opportunities are not presented every day.  Some of those chances are serendipity, a fortunate accident, and some are created through some mystic energy in the universe, perhaps a karma of sorts.

Regardless of the circumstance, I don’t want to regret a moment in my life where I should have taken a chance, but didn’t.   If  you ask me in forty years, I hope I am able to tell you that I followed my heart and made every moment possible by simply taking that chance on something that seemed like it was meant to be just for me.

 

 

 

Sweet June and doing small things with great love

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A little less than a year and a half ago my life was irrevocably changed when my mom passed away.  She had been ill for a while but it was still a shock to receive the call on a Friday morning that she was gone.  As fate would have it, a small typo at the funeral home transformed an evening that could have been incredibly morose into a night of bizarre toasts that my mom would have found hilarious.  In the haze of tragedy, my family was able to find laughter.  In the wake of death, my family was still able to breathe some life.

One slight alphabetical error was a domino effect for a myriad number of things that would follow. Had the funeral director not misspelled Jane and typed June, the course of our mourning and subsequent celebration of my mother would have been profoundly altered.  You can read the original story by clicking here.  Since then there have been continual toasts to “June”.   There is a place setting for June at family meals and she is always a part of our celebrations.

Recently, I began to dabble in cake decorating again and decided that I would like to bring the old cake business back to life.  The company name I had used in the past no longer seemed to embody what it was that I was trying to represent and I struggled to come up with a new moniker for my part-time occupation.

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After sifting through photos of cakes I had done in the past, I came across this cake I made for my mom on her 70th birthday.  Without hesitation, I knew the name of my new venture would be “Sweet June”.

“In this life we cannot do great things.  We can only do small things with great love.” ~ Mother Teresa

 These cakes are the small things that I do with great love.  I find peace in the moments of creating special memories that help celebrate milestones.  I find joy in knowing that I was an invisible part of a happy occasion.  And I achieve the most reward, now, by knowing that my mom, Sweet June, will forever be a small part of those moments as well.

To covet or not to covet, that is the question

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I remember the word covet securely fastening itself in my brain after I watched The Silence Of The Lambs.  I had always admired the word as part of the English language but never truly gave it the power it so richly deserved.  For having a mere five letters, the word yields much more of an impact than meets the eye.  With the pun intended in that last sentence, I began to realize how it easy it could be to covet something that was so far removed from my reality, yet so much of a presence in my daily thoughts.  I could always see what it was that I wanted.

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Signs and portents of the things we covet will surely present themselves in a myriad of ways and those glowing neon reminders will only serve to keep that item at the forefront of our brains.  Though we may not have access to the object of our attention on a daily basis, the wish plants a small seed in our brain that sprouts and grows every time we give it a moment of thought.  That lingering speculation permeates the moments of our day and the spark of what could be fuels the evolution of our fascination.

By giving ourselves permission to covet, we allow ourselves the opportunity to keep our desires alive, to live with passion.  And, even if those dreams never come to fruition, we were privately granted the right to give that fantasy a breath of life, if only for a few fleeting moments.  There is no legitimate way of telling our heart it was wrong.  It will beat the way it wants to beat and we are powerless to its incessant drumming.

I am intimidated by the fear of not following my desires, of never having opened the door to possibility and thus never being able to define what is truly important to me.  Coveting those things, identifying the wants that truly envelop me but knowing they may be the things that I can never have, affects my world on a scale beyond my comprehension.  But those impervious wants, those things I covet,  allow me to begin to sketch the blueprints of what it is that I truly desire.  The idea that I may eventually attain those things satiates my thirsts and attempts to quench that desire.

To covet is to wish.  To wish is to dream.  To dream is to live.

Finding little pieces of myself along the way

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I lose time.  I don’t mean I have dissociative fugues and the inability to recall past events.  Time simply rushes by me at such a fast pace that I seem to lose little pieces of myself along the way, pieces caught in the vortex of the life I am living that is whirling by at a great speed.

Those missing bits seem to fragment during my busy work days and I don’t always recognize their absence until I inch closer to my day off.  I feel like a part of me has been eclipsed, hidden in a shadow, waiting to be rediscovered.

Today I had the benefit of finding some of those remnants of myself and putting them back where they belong.  Today I came home from work, knowing that tomorrow is a day free from structure, and allowed myself that moment to finally relax and let those misplaced segments of my life re-establish themselves.  Today I put my feet into the wading pool, bought for my dog, and let the water wash away the lingering moments of my work day.  Today I put together the puzzle that is me with the pieces I had lost during the week.  Today I made myself feel like the garden AND the rose.

It is important to take that quiet moment to collect all of the pieces of ourselves that are essential to us and recreate the whole picture of ourselves.  Segments of us will get lost along the way but the significant substance of who we are will always find its way back.  And in the moments that I was gathering the scraps of me that I had left behind, I came across this picture and it all made sense.

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Branching out from every day life

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“Our life is frittered away by detail.  Simplify, simplify, simplify.” ~ Henry David Thoreau

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This picture is my bliss.  If I could press a magic button and be transported to this place, I would be a happy woman.  I have never been lured by the latest fashion or by the possession of “things”.  I am not a person who is concerned by status.  I simply want to feel joy in my day-to-day life and this representation of simple happiness truly defines the life I wish to live.

I want to create my own standards.  I don’t want to be held hostage by the confines of what society deems acceptable.  I refuse to compare my success to the success of anyone other than myself because that would be unfair to me.  I want to live on my terms and live by my own rules.  I want to live the way I want to live….nothing more, nothing less.

Being able to climb up into this tree house at the end of a long day would make all of the effort worthwhile.  Just to know that this little piece of Heaven existed would make all of the daily hardships seem more acceptable and afford me that much-needed escape at the end of a long day.

The perfect tree awaits and I have begun my search.  I don’t need bigger and better, just my own little piece of paradise.

 

 

 

 

 

 

I’ll take 40-something over 20-something any day

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Arthritic pains, hot flashes, stress and wrinkles withstanding, I would not relive my twenties if you paid me.  That creased, hot-to-the-touch skin cloaks me in a sense of comfort that I was never afforded two decades ago.  In those days, I wore a skin that never felt comfortable.  That twenty year old skin never seemed to feel like it fit on the body that was attached to my brain.

Perhaps these wrinkles are the road map of the journey that led me to where I am now.  Each crevasse that is etched into my skin marks a milestone that ensured, not only a lesson learned but, a memory was created.  Like every foolish twenty something, I thought I was invincible.  I didn’t necessarily feel like the world owed me anything but I felt like it was my oyster and it was my destiny to find that pearl.

It took me that span of twenty years to realize that I am the pearl in the oyster of my reality.  The epic search for the jewel encased in a hard shell was actually the search for my true self.  The walls that I had created in my teens and twenties became the shell of my oyster and the pearl was me.  Slowly, over these many years, that pearl has come to represent the confidence I now have in myself in every facet of my life.

Spending time chiseling away at the outer shell of my oyster has allowed me to gradually peer into the real meat of my reality and open the doors of that tomb that was my shell.  I no longer feel the same constraints I did in my twenties and if some remnants of those constraints still remain, I don’t care.  It is only a matter of time before the sand on the beach of my reality wears away the residue of that shell that still threatens to inter my world.

In my forties the world has become my oyster, once again, but in a completely different way.  I know who I am and I finally can admit to what I want.  My obstacle now is not the boundaries of my shell but the only the boundaries of my courage and my imagination.

It could be really great…..or go completely pear-shaped!

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spare time

Spare time is defined by thefreedictionary.com as “time available for hobbies and other activities you enjoy”.  I had to read that to refresh my memory as to its true meaning since I have not been able to really enjoy any for quite some time.

When you work in the hostility hospitality industry, time of the spare variety is few and far between.  Those waning hours of consciousness after working a twelve-hour day consist of having a libation of your choice and trying to keep your eyes open for longer than an hour after your body pours itself onto the couch.  It is difficult to enjoy an artistic hobby from behind partially closed eyelids.

But all that could change.  The summer staff are arriving, one by one, and my weekly schedule is set.  No more twelve-hour days are in my future, at least that is my conviction at this point, and this fleeting “spare time” could become more of a realistic part of my day.

The weekly calendar begins tomorrow.  The first of many crazy Saturday check ins will come and go and the weeks in between should be routine, in a perfect world.  Life, as I used to know it, should allow me a little more freedom to walk my dog, read the words of fellow bloggers, read a book or just simply enjoy the ever-elusive unoccupied moments of my life.  If all goes well, I will have moments of greatness spent doing exactly what I want to do.

To quote Marthe Troly-Curtin, “Time  you enjoy wasting, is not wasted time”.  (image credit)

 

 

You want fries with that?

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When I win the lottery (note the eternal optimism) I dream of having a food truck.  Seeing this burger and New York Fries truck only placed that dream, once again, in the foreground of my reality.  Our lodge was host to a collection of guests who were attending a wedding at the golf club next door to us and this was the midnight snack truck the bride and groom arranged for their wedding guests.

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My food truck dream changes fairly often.  I have thought about a soup truck with fresh-baked goods, since I love making both of those things, but after seeing this pimped out truck my idea morphed into a fine dining truck that would make the dining more of an experience in the truck rather than just picking your food up from the truck itself.

My brain kicked into high gear today and toyed with the idea of creating a fine dining restaurant on wheels, making the impossible night out possible by bringing the fine dining experience to you.  With a mock backdrop of a starry night and some great jazz, you would be able to enjoy the experience of a real date night without leaving the confines of your property.

Food courses, from Amuse Bouche to dessert, would be paired with wine and the food would be presented in a way that would please the eye as well as the palette.  I have been using myself as a guinea pig and, so far, the tests have been an overwhelming success.  Last night’s meal was bacon wrapped Pork Tenderloin served with spinach, apple, Goat cheese, crushed Pistachios and a Balsamic Reduction and I am confident this dish would be a success. (It was delicious!)

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I am still waiting for the lottery Gods to smile favorably upon my new career choice.  Reservations are available but may take a few years to come to fruition based on how those lottery numbers match the numbers on my tickets.  Until then, I will continue to sample future items to perfect the menu of my food truck and hope my culinary dreams turn into a reality.  This truck, if all goes well, may be coming to a neighborhood near you!