Table for one?

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This time of year my office is a much quieter place than it is in the summer and the first thing on my mind when I get home is to change into some comfortable track pants and relax with a glass of wine.  Curling into a corner of my couch should be enough to soothe the winter blahs I feel at the end of a long day, but it isn’t.

What relaxes me most, what softens the reality of a dark winter day, is cooking.  And although I typically cook only for myself, I enjoy creating a food experience rather than just making something to eat.  I like to think of food as an encounter more than just a necessity.  Food should nourish but food should be enticing.  I don’t just put my dinner on a plate.  I want my meal to have an attraction beyond taste and, even if I am only cooking for one, I will put that effort into the presentation of my meals.

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There is something truly invigorating about inhaling a combination of smells that you know blend into an amazing taste medley.  And the effort of cooking these meals for one is not as taxing as people would think.  A simple preparation of “real” food takes a few more minutes than opening a package of processed food and putting it in the oven, but the benefit far outweighs the effort.

Perhaps the artsy side of me weighs heavily on my plating but, regardless of the reason, I continue to put a concerted effort into each dinner I create.  I take great pride in knowing that I nourished, not only my body but, my eyes and my mind.  Food feeds the soul as much as it feeds the engine and as I dig into my meal I always feel happy knowing I didn’t reach for that can of Alphaghetti!

There is nothing to fear but……TV commercials and junk mail

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Beginning a new year is difficult.  There is a tremendous amount of pressure to join the mainstream of people who have made numerous resolutions for the impending 362 days, considering the leap year.  And if it were not bad enough to be compelled by friends and family to make a list of the things we would like to accomplish, the media shoves the most popular of those resolutions down our throat with each television commercial they can fit into an amiable time slot.

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The start of a new calendar year should give us hope but those writers, those advertising gurus that tax their brains to come up with stunning ads, somehow make us feel like the earnest promises we make for ourselves are slightly off the mark.

I was feeling excited.  I was entering 2016 on my terms and, although I had not made them public, I had made a small set of goals I would like to accomplish this year.  I wanted to embrace my skills and I was looking forward to a year filled with prose and literary triumph.  And then I made the mistake of turning on my television.

Thankfully I have the fortitude to block out the nonsense that is broadcast to us, in what they think is a subliminal missive.   If I heed the message in those commercials, I would look at my humble goals and feel nothing but fat, undervalued and, as Bridget Jones’ Diary would describe it, like a spinster who would eventually end up being eaten by wild dogs.

The rubbish I receive by email can be just as bad.  Countless emails for weight loss, dating sites and plausible scenarios to make me my best self accumulate in my junk box.  Those messages are ignored just as quickly as they were downloaded.

I find great value in myself as well as my sincere goals for the new year.  Screw the advertising monsters who want to make me feel less than I am.  My worth cannot be described in a commercial.  My life cannot be depicted by a summation of what presumed reality sees as my shortcomings.

I am me.  I have worth because I care about people and I respect myself.  I treasure my strengths, I acknowledge my weaknesses and I spend each day trying to have a positive effect on those around me.

Now, if they can write a commercial for something like that, maybe next time I’ll leave the television on.

 

 

 

 

Giving myself permission to be me

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Self-doubt is a debilitating phenomenon.  Most of us have experienced some form of self-doubt throughout our lives and the worst time for me was during my formidable years in high school.  For those lucky enough to have had a firm belief in who they were during those years, my hat goes off to you.  I was not one of those lucky people.

I spent many years trying to fly under the radar and just fit in.  The image I presented was varied depending on the group of people with whom I was sharing those hallowed hallways.  If I were completely honest about my years in secondary school, I would say that the vast majority of those precious moments was spent trying to be something that I didn’t feel I honestly represented.

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But now, if I really think back, I can’t help but wonder – what if, in reality,  I was actually being something that I truly was?  Perhaps I doubted myself so much that I was unable to enjoy the different facets of my personality.  Each of us has a gift, maybe several if we’re lucky, but each of us also has to realize that sometimes we have to be our own cheerleader, our own geek, our own jock and our own stoner.

I finally gave myself permission to be proud of the person I have become.  I embrace the many parts of myself and the talents that I have.  No longer am I looking for that gratification from anyone other than myself.  Those years of self-doubt have since been stored in a box of memories and have been replaced by the belief that my opinion of myself matters the most and I can give myself permission to be every part of who I am.

Doubt kills more dreams than failure ever will.  I don’t know who coined that phrase but I’d like to buy them a drink!

No more sleeps ’til freedom

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The saloon doors met in the middle several times before slowing to a close.  Deke extinguished exterior lights before leaving for home.  His fluffy robe and slippers waited just where he had left them.   The Dude Ranch had closed for another season.

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Party on Weight! Party on Girth!

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wayne and garth

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I am not skinny.  I have never touted the pretense that I ever was skinny and by no means do I think I ever will be skinny.  I am not built that way and, after my many trips around the sun on this planet, I have come to accept that and be okay with it.  It’s who I am and I happily embrace who I am.  I have many other attributes I am proud of without having to slip into size zero pants.  And I am hoping I will remain this secure when the newest clothing lines are introduced and size “minus-ten” becomes the newest “in thing”.

But that is not saying that I have not made valiant attempts to become healthier by decreasing the caloric sums that enter my digestive system.  I am not a victim of fad diets.  I merely try to cook and eat whole, natural foods that consist of ingredients I can pronounce.  Chicken is a very easy item to cook with because it contains, well, chicken.  I try to avoid fast-food at all costs and hope the only processed foods I eat are ones I have processed myself so I can easily articulate the components of the nutrition that I am consuming.

In the process of communicating with my fat cells, the message was clearly not concise enough for them to understand – when I lose you, I don’t want you to come back and bring your friends!  “Weight” and “Girth” have been partying like rock stars in the Aurora, Illinois basement of my viscera and it’s time to pull the plug on the amp and shut this party down.

When I sat down and had a chat with those fat cells and told them the plan, I could swear I heard Mike Myers voices saying, “No Whey!”  Yes, Mike, “Whey…..because I’ve been told it’s good for you!”

 

All arrows pointed to Chile….I mean chili

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With the days growing shorter and the nights becoming cooler, my natural reaction to this autumnal phenomenon is to adorn the apron, plant my bare feet firmly on my kitchen floor and cook.  Today the universe made the signs of my nesting tendencies abundantly obvious when our grocery store flyer found its way to my desk and had every necessary ingredient for chili at a discounted price.  As beautiful as the landscapes are in Santiago, I opted for some ground beef, kidney beans and the two necessary ingredients for my chili that others may frown upon but they make it mine.

I find a deep sense of comfort in my kitchen.  While chopped onions feverishly jump in the Dutch oven and the rest of the ingredients lay in wait to join the party, the smells of happiness assuage any other feelings I may have carried home with me from the remnants of my day.  The food in the pot is not just food – it is my sanctuary and my resolve to end the day on a positive note, regardless of how it began or how it ensued.

Cooking and baking are a tonic for me.  They are a natural drug I can always count on to make me feel like myself again.  And they are not just there to pull me from a sullen mood but also there to heighten my well-being on the good days, which thankfully far outweigh the bad days.

I have often pondered the idea of taking a leap of faith and pursuing this passion to make it a career but I am always left with fragments of an unfinished conversation that always takes place in my head.  ‘If I do it for a living, will it just become a job and will I lose my passion for it?’  I would hate to have something I take so much pleasure in become a prosaic way to pay the bills.

Until I become brave enough to get within range of that bridge, I will not even entertain the thought of jumping off of it.  For now, I will remain content with the wafting smell of chili from my kitchen, the collection of frozen soups in my freezer and the anticipation of the already-marinating pork tenderloin for dinner tomorrow.

“Cooking is like love; it should be entered into with abandon or not at all.” ~ Julia Child

 

 

 

 

 

 

Welcome to the party – who brought my past as my present?

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Bring the past, only if you’re going to build from it. ~ Domineco Estrada

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I am a big fan of Criminal Minds.  It is one of the only shows I watch with any consistency.  It is an hour of television that does not make me want to change the channel and most episodes begin or end with an inspiring quote to preface or summarize the plot.  The above quote, from the show, gave me the kick I needed to get out of the rut I’ve been in lately.

I have not intentionally been dwelling in the past but snippets of my days-gone-by have been playing in my mind like frames from the old reel-to-reel movies.  They have maneuvered their way out of my subconscious and wormed their way deep into the recesses of my brain.  Fragments of those memories unexpectedly bubble to the surface and simmer long enough to permeate my continual thought process.

I am not ashamed of anything I have done in my past.  Those recollections have not been reintroduced to make me feel regret about any choices I have made.  They have merely reappeared to remind me of the lessons I have learned and to help me appreciate the wisdom I carry beneath my battle scars.  And though these trips down memory lane have been taken unwittingly, they have served to remind me of where I have been and where I prefer to never go again.  

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I have chosen not to bury my past but to use it as the foundation for the life I continue to build.  Those blocks of my lapsed memories serve as a strong support structure.  They ensure that my present and my future are ready to withstand any storm that comes my way by giving me a solid structure to lean on in times of doubt.  Those hidden gems of guidance will always serve as the backbone of my existence and the building blocks to my future.